San Francisco Destination Dining
Step into a curated culinary experience by the sea — where each dish is reimagined with precision and crafted from scratch, using indigenous ingredients and timeless Zanzibari techniques passed down through generations. Hosted once in two months, on select Saturday evenings.
Every detail is intentional, and participation is purposefully limited. Kindly complete the interest form at the end of this page — should it be an ideal fit, we will extend a private invitation.
Akhsante,
Swahili Dhow— Culinary Journeys from to the Spice Island.
